From kayaking on Town Lake to mountain biking around Joe Pool Lake, from bass fishing on Lake Fork to horseback riding on the shores of Lake Whitney, here are some of our favorite things to do in, on, and around Texas lakes.
Whatever else you can say about it, the life and death of Bellaire High School junior Jonathan Finkelman is a tragic tale of drugs, money, race, and MySpace.
The best rock and roll stirs up a maelstrom, a surging wall of sound you can almost reach out and touch. It’s not about craft, chords, equipment, or even how many tickets or albums you sell. It’s underlying motion, propulsion; it’s finding the sweet spot and giving yourself over. Don’t
It’s years back, in a rowdy Jersey roadhouse, where a lanky performer peeks over his shades to see if anyone is listening. Most aren’t. Abruptly, he strides out the door. The curious follow him to the parking lot, where, perched on a station wagon, he finishes the show. T BONE
An Interview with Ian McLaganIan McLagan and Ronnie Lane, the keyboardist and the bassist of the famed UK groups the Small Faces and the Faces, eventually made Austin their home—Lane in the mid-eighties, McLagan about a decade later. Lane passed away in 1997, and McLagan pays tribute to his former
Meet Nellie Courtright, the resourceful, charming, and enthusiastically copulating protagonist of LARRY MCMURTRY’s Wild West saga TELEGRAPH DAYS. Her father has just “suicided himself,” leaving the 22-year-old and her teenage brother, Jackson, to fend for themselves in the barren no-man’s-land north of Texas. But Nellie goes one better and acquires
Quirky doesn’t even begin to describe THE VINEGAROON MURDERS, the dust-blown supernatural murder mystery that makes up volume two of JAMES A. MANGUM’s Dos Cruces trilogy. For starters, the narrator is an angel, though decidedly not the stuff of Sunday school: Shyanne, a seraph, drops the F-bomb with alarming frequency
As a novelist, Sarah Bird is not exactly prolific—it’s been five years since the Texas Monthly writer-at-large gave us the fine The Yokota Officers Club—but at long last she has delivered the stunning and ambitious THE FLAMENCO ACADEMY, a tale of obsession and, yes, gypsies. Against the backdrop of Albuquerque’s
An interview with Ron WhiteThe notoriously boisterous—and blue—comic has come a long way, from his oil patch birthplace of Fritch to sold-out standup tours and multimillion-unit DVD sales. His new book, I Had the Right to Remain Silent … But I Didn’t Have the Ability, melds his real-life misadventures and
I ENJOYED EVERY WORD OF “75 Things We Love About Texas” [April 2006]. There are so many you could not include because of a lack of room. A few that occurred to me: the very shape of Texas, the ceaseless arguments over how to make real Texas chili,
Jordan’s PickTEXAS CanyonIN JULY 1966 A CULTURAL icon was born—in Canyon, of all places. A few years earlier, some Amarilloans looking to boost interest in their corner of the state got in touch with the Pulitzer Prize-winning playwright Paul Green. Would he please whip up one of his trademark outdoor
I’m going to go out on a limb here—but not too far—and predict that supporters of Chris Bell’s campaign for governor will be angry when they read “He’s Sisyphus, and He Approves This Message”, by executive editor S. C. Gwynne. But misery loves company: Residents of Marfa, the Presidio
YOU GOTTA GIVE THE POSSE behind Dallas restaurant Tryst credit for one thing: They’re not afraid to go out on a limb (just pray they’re not blithely sawing it off at the same time). Owner Brittney O’Daniel’s first big risk is taking a chance in a still-rather-marginal part
We’re guessing, but odds are that in Wisconsin or Ohio, salsa is just salsa. Not so in Texas (surprise!), where folks devote plenty of time figuring out where to find the hottest or mildest around town. We’ll even go so far as to say that many Texans have their own
Skewers2 ounces skirt steak, thinly sliced 24 bamboo skewers kosher salt to taste black pepper to tasteSeason meat, place skirt steak on skewers, and grill until done.Vinaigrette2 tablespoons white-wine vinegar 1/4 cup pomegranate juice 1 teaspoon horseradish, grated 1 teaspoon Dijon mustard 3 tablespoons fresh tarragon, chopped 1 cup extra
It’s no wonder restaurateur Cindy Burch ended up in the food business. She had grandmothers in Texas and Alabama whose love for cooking had a profound influence on her. Not to mention that Burch started experimenting with recipes early in life. She found her match when she added some Southwestern
