After fifty years of traveling the Southwest, ranch photographer Frank Reeves left behind a vast body of work and unforgettable portraits of the cowboy’s way of life.
They overcame politics, poverty, isolation, and Old Aggies to make Texas A&M the state’s academic powerhouse.
IF FILLING OUT YOUR TAX forms this month wasn’t complicated enough for you, Richardson’s 7th Level has a new computer game that may be right up your alley. In G-Nome, you can pilot a lumbering craft that looks like one of the Imperial walkers from The Empire Strikes Back. But
It would be wrong to say that Bud Shrake has finished writing one third of a new novel; it’s actually an old novel, one he has been writing off and on for the past fifteen years. “It’s about love, violence, sex, and murder,” the 65-year-old Austinite explains, and is set
In the youth-oriented world of Web page designers, calling someone young is really saying something—but these guys are young. Before any of them is old enough to drink, in fact, the cyberwunderkinder who run two-year-old Zero Factor Interactive (ZFI) have garnered an impressive roster of clients, including Who bassist John
Hot CDsSing, Cowboy, Sing: The Gene Autry Collection (Rhino) is a three-CD set featuring 84 favorites by the singing cowboy from Tioga. But these aren’t always the best-known versions; many are previously unreleased transcriptions from his Melody Ranch radio show that measure up well and thus add to the Autry
When my friend Tom Huckabee and I were seventeen, we pooled our money and bought a new Kodak Ektasound Super-8 system. One of the first films we made was a black and white pseudodocumentary called Victory at Auschwitz, which we shot in the old train yard off West Vickery in
Two former high-level administrators at Texas A&M may have acted unethically—but that doesn’t make them criminals.
After nearly sixty years of collecting information on multiple births, Helen Kirk of Galveston has an obsession of umbilical proportions.
Farrah play. Plus: Remembering the forgotten people.
Recipe from The Grape’s chef Jason Gorman.Cranberry-Mango Chutney1/8 cup minced garlic 1 cup cranberry juice 1/2 cup honey 1 cup fresh cranberries 1 small mango, diced 1/2 cup dried apricots, diced 1 stick cinnamon 1 tablespoon diced fresh gingerSauté garlic in a saucepan until golden brown. Add remaining ingredients and