An inside look at the doctors, donors, and surgical drama of a weekend with a Dallas liver transplant team.
After fifteen years, Tommy Tune and Larry L. King are at it again: The sequel to the most famous musical about our state opens of Broadway.
Tired of constantly feeling threatened, these Houstonians won’t be caught with their guard down.
In Houston, Kennie Matthews’ wife was killed in a midday robbery. Another senseless murder, and yet another reason why Texans’ fear of crime has never been higher.
More people visit San Antonio’s River Walk than the Alamo. Here’s why—our complete guide to the sights, restaurants, shops, and lore of Texas’ most popular urban park.
Even without fancy dressing, this showy Mediterranean-style salad makes a spectacle of itself. Chef Timothy Keating of the Omni Houston Hotel’s La Rèserve restaurant (4 Riverway), created the “intense” salad, as he calls it, for a fundraiser last year on a Hollywood soundstage, where he was “elbow-deep in roasted vegetables,
Before he sold his legendary wine cellar, Marvin Overton threw a Texas-zise party with a Longhorn named Bubba.
A Dallas clinic offers hope to pain patients, treating chronic suffering not as a symptom but as a disease itself.
Houston cartoonist Michael Fry takes on the trials of two-career parenting.
Who is the loudest, angriest, and hottest metal band you've never heard of? Dallas' Pantera.
Two Arizona ex-hippie publishers are bringing Texas' weekly papers into the mainstream.
Recipe from La Rèserve restaurant, Omni Hotel, Houston Salad 1/2 ounce white vinegar 1/2 lemon 1 head fennel 6 baby artichokes 1/2 pound cipolline (pearl onions optional) 1 pound small red potatoes 1/2 cup extra virgin olive oil Kosher salt 1/4 cup pine nuts 3 red bell peppers 1/2 cup
Recipe from La Rèserve restaurant, Omni Hotel, Houston 1/2 cup cannellini (white kidney beans) 1/2 large onion, minced 1/2 cup extra virgin olive oil 1 clove elephant garlic Kosher salt and freshly ground pepper 1/2 head radicchio, cut in sixths 1/2 loaf country bread, sliced 2 tablespoons balsamic vinegar