Battles over the river’s precious waters are pulling in everyone from pecan growers in Central Texas to shrimpers in Matagorda Bay, not to mention thirsty cities like San Antonio and Corpus Christi. Who will be left high and dry?
For Specialties of the House ABBOTT: the Turkey Shop, for steamed cabbage, black-eyed peas, and cornbread dressingABILENE: Joe Allen’s, for yeast-risen whole-wheat breadAUSTIN: ArtZ Rib House, for country pork ribsBRADY: Mac’s Barbecue, for crisp-skinned chickenCUERO: Barbecue Station—B&D Catering and Smolik’s Quality Meats, for exemplary brisketDEL VALLE: Dan’s Bar-B-Q, for
There’s something vintage cadillac about Louie Mueller’s. As ’cue joints go, its chassis is a classic—a weathered old brick building on a small-town main street with a black screen door that slams behind you when you enter. The interior? Pure comfort. High green walls faded brown from years of smoke,
You can tell from the roadside that Cooper’s is serious. At one end of the parking lot is a small mountain of enormous mesquite logs. Next to it is a barbecue fanatic’s dream landscape: five old rectangular, closed steel pits, lined up in a row. At the pit closest to
At seven on a Saturday morning, I find Armando Vera and his assistant in the prep room of the tin smokehouse behind Vera’s Backyard Bar-B-Que in Brownsville. The assistant is cleaning about fifty cow heads with a powerful spray hose; when he finishes, Vera wraps them in extra-heavy aluminum foil. In
ABILENE Betty Rose’s Little Brisket Briskets generally don’t get prettier by closing time, so at 4 p.m. Betty Rose’s juicy, tender, well-marbled, mesquite-smoked brisket and meaty, black-pepper-rub-encrusted pork ribs were nice surprises, expertly held through the long, post-lunch slump. Not so the wrinkled pork-and-beef sausage. We helped ourselves to above-average
I went; I ate; for the most part I snickered. Of all the alleged barbecue capitals in the United States, the only serious rival to Texas is Kansas City, Missouri. This is because Kansas City barbecues beef, whereas Memphis, the Carolinas, and the rest of the Deep South barbecue pork.
On the first Thursday, Friday, and Saturday in August for the past 61 years, thousands have converged on a park on the outskirts of Dalhart for the XIT Rodeo and Reunion, celebrating the history of the XIT Ranch, once the biggest ranch in Texas. (This year’s dates: August 7—9.) In
“Cake is a great band. It’s soulful music. It’s food for the soul.” — Krys Holland, audience member, watching Cake at the Austin Music Hall. “When I say go, turn that s—t all the way up.” — Wayne Coyne, lead singer of the Flaming Lips, having passed out cassette tapes
That was the recipe for this year’s South by Southwest Music and Media Conference. Here’s how it all cooked up.
“The artists that are performing tonight have written compositions or have been influenced by compositions written in Spanish, traditional Mexican music, and what’s called border music, if you will, a marriage of Tex-Mex. And so tonight they are celebrating that acoustically, singing the songs they’ve learned.”— Susan Charney, co-producer of
Mark: “They’ve mixed a lot of the Western side with the original, but they’re not original. And this right here is the biggest joke I’ve ever heard. She’s doing mudras [hand movements] through the whole thing, but she’s not even doing the mudras right.” Dan: “It’s nonsensical, the way they’re singing. They’re
“And don’t forget to come back next week for the Greensheet Awards. Everybody in Austin can win something if you just stick around long enough in this town. A lot of people dressed up tonight and a lot of people didn’t give a s—t, did they? Nobody’s going to work
After more than two decades in the movie business—including star turns in Apollo 13, Twister, and now his own Traveller—Fort Worth’s Bill Paxton is finally getting what’s coming to him.
“Sure, I miss having a locker and going to the prom,” says gospel-singing sensation Jaci Velasquez. True enough, the seventeen-year-old Houston native has not had what you would call a normal adolescence. At age ten she began traveling around the U.S. and Latin America with her family’s music ministry. Four
Hot CDs Abra Moore’s wispy, quivering voice works hard to be heard among the loud, rude guitars of Strangest Places (Arista/Austin). It’s a far cry from her earlier, softer work with Poi Dog Pondering and as a solo artist. Even when she falters, the Austinite’s transformation into a rocker adds
The state’s big investor-owned utilities, aptly nicknamed IOUs, are in big trouble—and Wall Street knows it. Historically, the IOUs have been able to block damaging legislation calling for the deregulation of electricity and immediate rate cuts, but the once-friendly Public Utility Commission has turned against them. In a sweeping and
A Wylie computer programmer flies high.
The newest game from Dallas’ Digifx Entertainment is ready for prime time. In Mission to Nexus Prime, whose storyline has been crafted by Star Wars author Timothy Zahn, you command your troops through a series of battles to gain control of planet Nexus Prime and its complex network of wormholes
Wild for wildflowers. Plus: Brushing up on bluebonnet art.
Before chronicling the South by Southwest Music and Media Conference for Texas Monthly, New York illustrator Steve Brodner had never been to Austin—but that actually worked to his advantage. “The idea was to capture the scene as someone who just happened upon it,” he says. “I wasn’t trying to get
Recipe from Ruth Carter, soups-and-specials cook at Austin’s Eastside Cafe. Dewberry-Orange 4 cups dewberries or blackberries, rinsed 2 cups water 1/2 cup sugar 4 ounces cream cheese 2 tablespoons fresh lemon juice 4 cups fresh orange juice mint leaves for garnish (optional) Combine berries (reserve a few for garnish) with