May 1998


The Lone Starr State

Apr 30, 1998 By Evan Smith

Independent counsel Kenneth Starr was born in Vernon, and that’s just one of the many Texas connections at the heart of his investigation of Bill Clinton.

The Hero Had Two Faces

Apr 30, 1998 By Paul Burka

For fifteen years Galveston knew Tim Kingsbury as a civic leader and do-gooder. Then the wife—and life—he deserted back in Ohio caught up with him in Texas.


Apr 30, 1998 By Texas Monthly

AIR FORCE WON During the filming of Paramount Pictures’ I Wanted Wings (1941) at San Antonio’s Kelly Field, military aircraft soar overhead during a ground shot. The director angrily orders a general to “get those planes out of the air!”—and is promptly fired. HIGH JINKS Filmed in (and…

Unreality Bites

Apr 30, 1998 By Don Graham

As ever, Texas looms large in the movies’ imagination—large and largely inaccurate.

We Are the World

Apr 30, 1998 By Paul Burka

Want to see Kuwait, Iowa, and Washington, D.C.? Go to El Paso, Austin, and Houston.


Apr 30, 1998 By lyndaobst

I thought it would be hard to make movies in this macho state, but we’ve come a long way, baby.

Hot Plates!

Jan 20, 2013 By Patricia Sharpe

Recipe for a great new cookbook: Combine a celebrated chef, a veteran food writer, and an innovative approach to contemporary Tex-Mex; serve.

Glory Days

Jan 20, 2013 By Jan Reid

Texas high school football may be in decline, but filmmakers still want to play.


Now Hear This
Sour Grupos

Apr 30, 1998 By Jordan Mackay

The bigger you get, the more people complain about you. That’s the sad fact of life La Mafia is learning to accept. In February the Houston sextet won their second consecutive Grammy, for best Mexican American/tejano music performance, and they’ve just released La Mafia: Hits de Colección, Vol. 1 (Sony…

Diana Fox and Josh Zuniga

Apr 30, 1998 By Erin Gromen

While other high school students spend their afternoons running track or singing in the choir, Diana Fox and Josh Zuniga are perfecting their cha-cha and two-step. Actually, the Missouri City duo is doing those other things too, but much of their extracurricular time is spent defending their title as Teen…

Jaclyn Smith

Apr 30, 1998 By Brian D. Sweany

I’ve danced all my life, and I really thought that I would eventually open a ballet school. It’s a wonderful discipline and a wonderful release. I started dancing when I was three because I loved the pink tutu and the ballet shoes. I got myself involved—it wasn’t anything that my…


Texas Primer
The Newton Boys

Apr 30, 1998 By Anne Dingus

UNTIL A STAR-STUDDED FILM SHOT THEM BACK into the spotlight, the Newton Boys had faded from public memory. Famous during the twenties, the four brothers—Jess, Willis (below left), Doc, and Joe (right)—were part Western desperadoes, part newfangled gangsters. They pulled off dozens of bank and train robberies but, unlike more-notorious…

The Inside Story
An Evan Smithee Production

Apr 30, 1998 By Jordan Mackay

The first film Texas Monthly deputy editor Evan Smith ever saw was A Boy Named Charlie Brown. That was in 1969, when he was only three. But Snoopy, Lucy, and the gang must have had a potent effect because film has been a steady and powerful presence in Smith’s life…

City Limits

Apr 30, 1998 By Paul Burka

How serious is the fight by suburbs to limit the annexation power of cities? It’s become a matter of life and death. In Kingwood, which was recently swallowed by Houston, opponents of annexation are blaming several deaths in the area on slow response time by Houston ambulances. Annexation is also…

Around the State
Around the State

Apr 30, 1998 By Texas Monthly

The Bass Performance Hall is open for business, and the acoustical expectations are high (Fort Worth). Plus: Readers and writers celebrate literary Texas (Dallas, Fort Worth, San Antonio, and elsewhere); the nation’s top golfers get in the swing (Dallas and San Antonio); Texas Czechs bounce to the strains of primo…

Roar of the Crowd
A Few Good Men

Apr 30, 1998 By Texas Monthly

IT IS SO REFRESHING to know that lawmen who are hardworking and corruption-free still exist [“The Last Posse,” March 1998]. These men set an example in their profession. They seem so down to earth and determined. These men are truly role models.IRENE REYESSan Benito LOOKING AT THE…

State Fare
State Fare

Jan 20, 2013 By Patricia Sharpe

Houston’s restaurateur to the stars, Tony Vallone, goes full boar.



Apr 30, 1998 By Jeff McCord

Can yet another independent label survive in today’s rough- and-tumble music business? The young founders of Dallas’ Leaning House Records sure hope so.

Metal of Honor

Apr 30, 1998 By Helen Thorpe

I wanted to see lightning strike the steel rods that artist Walter De Maria installed in a New Mexico field. I didn’t, but the trip was still illuminating.

Flag Poll

Apr 30, 1998 By Steve Chapman

Flag Poll Which state has the best—and best-known—banner? Texas, of course.

A Stand-up Guy

Apr 30, 1998 By Jason Cohen

Plano’s Steve Harvey has been a successful comedian for years. Now he’s a sitcom star too.

The Texpatriates

Jan 20, 2013 By Michael DiLeo

As Sandra Scofield, Shelby Hearon, and Janet Peery are proving, you don’t have to live in Texas to be a Texas writer.


Pineapple Pico

Jan 20, 2013 By Texas Monthly

This is a sweet-hot variation on the classic pico de gallo of onion, tomato, cilantro, and serranos. 1/8 onion, diced 1 small tomato, seeded and diced 1/2 cup diced fresh pineapple 1/4 cup chopped fresh cilantro 1/2 teaspoon minced habanero chile, or 1/2 tablespoon prepared habanero…

Goat Cheese Enfrijoladas Negras

Jan 20, 2013 By Texas Monthly

If you thought you liked refried beans and cheddar, wait until you taste these tortillas stuffed with goat cheese and topped with black bean sauce. (Literally, “enfrijolada” means “beaned,” but “prepared with a bean sauce” gets the idea across better.) 12 ounces fresh goat cheese, at room temperature 1…

Black Bean Sauce

Jan 20, 2013 By Texas Monthly

2 tablespoons olive oil 11/2 cups cooked black beans (add just enough cooking liquid to cover the beans) 1 serrano chile, stemmed and minced (remove seeds for a milder sauce) 1/2 cup dark beer salt to taste In a large skillet heat the oil over high…

Crispy Pork, Guacamole, and Chile Pecan Tacos

Jan 20, 2013 By Texas Monthly

Chopped pecans, toasted with a coating of ancho chile, impart a nutty accent to the already wonderful combination of pork and guacamole. This recipe is even better with “twice-cooked pork,” so remember it when you have leftover pork chops or roast. 1/4 cup olive oil 11/2 pounds boneless pork…

Nuevo Guacamole

Jan 20, 2013 By Texas Monthly

The nontraditional step of cooking the onion and chiles gives them a full, roasted flavor that goes beautifully with the mellow avocado. Just don’t stand too close to the pan while cooking the chiles, or the fumes will burn your nose. 2 teaspoons unsalted butter 2 teaspoons vegetable oil…

Mango-Key Lime Margaritas

Jan 20, 2013 By Texas Monthly

This tropical margarita is much fruitier and easier to drink than a genuine Mexican margarita. If a frozen drink gives you a headache, omit the crushed ice and serve on the rocks. 1 shot (1 ounce) tequila 1 shot (1 ounce) Cointreau 1/4 fresh mango, peeled and chopped…

Shrimp Cocktail Huatulco

Jan 20, 2013 By Texas Monthly

This gorgeous seafood cocktail is named after Huatulco, the impossibly beautiful seaside resort in the Mexican state of Oaxaca. 16 large shrimp, peeled and deveined (leave tails on) salt and freshly ground black pepper to taste 6 fresh tomatillos, husked and diced 1/4 onion, minced 1…