Dec 1, 1988 — By Jan Jarboe Russell

A drop-by-drop analysis of the major brands of Texas designer water.

Dec 1, 1988 — By Jan Jarboe Russell

One man’s obsession with kicking Perrier in the derriere.

Dec 1, 1988 — By Geof Kern

What happens when ordinary people put on extraordinary clothes?

Dec 1, 1988 — By Peter Elkind

Now that he’s got it, what does Ross Perot plan to do with it?

Dec 1, 1988 — By Peter Elkind

One day in 1962 Ross Perot read Thoreau’s insight that the “mass of men lead lives of quiet desperation.” The country hasn’t been the same since.

Dec 1, 1988 — By edfowler

Visitors to the Harris county Jail resign themselves to the hours they must spend waiting in line to get fifteen precious minutes with an inmate.

Dec 1, 1988 — By Alan E. Cober

An artist’s fancy takes flight over the Rio Grande Valley.

Dec 1, 1988 — By Mimi Swartz

What kind of woman gets her own skin-care company, a place in Nouvelle Society, and the second-most-eligible bachelor in the world? Meet Georgette Mosbacher.

Dec 1, 1988 — By Glenna Whitley

In Dallas, people call the new superintendent of schools the Messiah. Now all Marvin Edwards has to do is prove they’re right.

Dec 1, 1988 — By Gregory Curtis

Texas With Tumors?

Dec 1, 1988 — By Gregory Curtis

SMU’s fall socer season had cheerleaders; it had a band; it had pom-pom girls. What it didn’t have was excitement.

Dec 1, 1988 — By Al Reinert

A Houston bellhop by day, tenor saxman Grady Gaines has come out of retirement to bring back the trademark sound of a great rock and roll band.

Dec 1, 1988 — By bobboyd

On temporary assignment, a newspaperman sees that when it comes to TV news, what you see is just about all you’re going to get.

Dec 1, 1988 — By Paul Burka and Tom Curtis

The newest threat to Houston mayor Kathy Whitmire is an old face; an investigation of an acid leak turns sour; a Texas congressman may take over the banking committee.

Dec 1, 1988 — By Texas Monthly

The sounds of country; the life and death of the bay; the interpretation of our state’s history.

Dec 1, 1988 — By Geoffrey Leavenworth, Susan Chadwick and Mary Malouf

Three Texas caterers turn the tables on the ordinary holiday gathering­–they roll out the red carpet and bring on the food, but you feel like it’s still your party.

Jan 20, 2013 — By Texas Monthly

1/2 teaspoon salt Grated rind of 2 lemons 5 eggs 2 1/3 cups sugar 3 cups unsifted all-purpose flour 3 teaspoons baking powder 1 tablespoon vanilla extract 2 cups heavy cream 6 ounces chopped dried apricots 1 cup chopped walnuts…

Jan 20, 2013 — By Texas Monthly

1 cup bourbon 1/4 cup minced shallots Zest of 1 orange 1 twelve-ounce package fresh cranberries 1 cup sugar 1 teaspoon ground black pepper In small saucepan combine bourbon, shallots, and orange zest. Bring to boil over medium heat, and simmer until syrupy, about 10…

Jan 20, 2013 — By Mary Malouf

The obvious signs of a catered party–rented chafing dishes, mirrored trays, snap–draped tables, and starchy flowers–are nowhere to be seen at a function by Food Company, a three-year-old catering concern. Instead, the food is a straightforward interpretation of New American cuisine, and the table arrangements have a natural look that…

Jan 20, 2013 — By Texas Monthly

1 1/2 cups chopped onion 1 1/2 cups chopped celery 1 1/2 cups chopped red and green peppers 10 tablespoons butter 1 teaspoon each red, black, and white pepper Salt, to taste 1/3 cup chopped parsley 5 cups crumbled dry cornbread 1…

Jan 20, 2013 — By Texas Monthly

1 cup cake flour 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon each nutmeg and cinnamon 1/4 teaspoon each ground cloves, mace, and ground ginger 1/2 teaspoon salt 1 1/2 cups butter, at room temperature 2 cups granulated sugar…

Jan 20, 2013 — By Texas Monthly

Cajeta 1 1/2 cups sugar 2 cups goat’s milk 2 cups cow’s milk 1 teaspoon cornstarch Dash baking soda (Makes 2 cups) Stir half the sugar in small skillet over medium heat for about 7 minutes, until medium golden-brown and free of lumps. Remove from heat.

Jan 20, 2013 — By Texas Monthly

Recipe from Stephan Pyles, Routh Street Cafe, Dallas. 1 cup finely ground almonds 3/4 cup sugar 6 tablespoons butter, at room temperature 4 teaspoons flour 2 tablespoons milk 1 cup lightly sweetened whipped cream 2 pints fresh raspberries Preheat oven to 350 degrees. Combine…

Jan 20, 2013 — By Texas Monthly

1 stick butter, softened 1 cup sugar 1/2 teaspoon vanilla 4 egg yolks 2 1/4 cups sifted flour 1/3 cup milk 1 1/2 teaspoons baking powder 4 egg whites 1 cup chopped cranberries 1 cup chopped pecans 1/2 cup confectioners’…

Jan 20, 2013 — By Texas Monthly

Recipe from “The Pleasure of Their Companies.”

Jan 20, 2013 — By Susan Chadwick

Houston caterer Byron Franklin’s holiday coffee reflects his Texas upbringing and years of study in Vienna. Franklin, born and raised in Baytown, has no formula or fixed menus for his clients, but his own tastes run to the traditional and formal. “Everybody is different,” says Franklin. “My philosophy is, regardless…

Jan 20, 2013 — By Texas Monthly

Recipe from “The Pleasure of Their Companies.”

Jan 20, 2013 — By Texas Monthly

A triple treat from Routh Street.

Jan 20, 2013 — By davidstansbury

Savoring Christmas in Beaumont.

Jan 20, 2013 — By Texas Monthly

8 tablespoons butter, at room temperature 1 cup sugar 1 egg 1 egg yolk 1 teaspoon vanilla 1 2/3 cups flour 1/2 teaspoon each baking soda and salt 1/4 teaspoon each ground cloves and ground nutmeg 1 tablespoon ground cinnamon Preheat oven…

Jan 20, 2013 — By Texas Monthly

3 cups short-grain rice 1 stick (1/2 cup) margarine 1/4 cup oil, plus oil for deep-frying 1 1/2 pounds lean ground beef 1 cup chopped onion 1 cup finely chopped celery 2 cloves garlic, minced 2 tablespoons chili powder 6 ounces tomato…

Jan 20, 2013 — By Texas Monthly

1 bunch green onions 1 carrot 1 red pepper 1 yellow squash 1 zucchini Vinaigrette, as desired 1 head radicchio Cut bulbs from onions, and discard. Blanch tops in boiling water for 1 minute. Drain, dry with towel, cut length-wise into thin strings, and…

Jan 20, 2013 — By Texas Monthly

6 tablespoons unsalted butter, softened and cut into pieces 1/4 cup heavy cream 1 cup fresh grated Parmesan cheese 1 pound bulk sweet Italian sausage, cooked and drained Freshly ground black pepper, to taste In saucepan, melt butter until bubbling. Add cream, and warm. Add Parmesan,…

Jan 20, 2013 — By Texas Monthly

1 eight-ounce can hearts of palm, drained 8 ounces cream cheese, at room temperature 2 bunches dill (1 bunch finely chopped and 1 bunch for garnish) Salt and white pepper, to taste 1 pound thinly sliced smoked salmon Mix cream cheese, chopped dill, salt, and pepper.

Jan 20, 2013 — By Geoffrey Leavenworth

New Year’s Eve inspires people to do things more exuberantly than they would the rest of the year. With that in mind, Galveston restaurateur and caterer Zan Millner has prepared a spread with the right combination of frivolity and sustenance to fuel a late-night party and herald the new year.

Dec 1, 1988 — By Alison Cook

San Antonio media indulge in self-flagellation over Henry; Dallas goes gaga over Tom Cruise; Hoston thrills to a Pearl of a blues singer.