Sorry, Bob Dole. Austin director Robert Rodriguez’s follow-up to El Mariachi may be violent, but it’s also art.
The late folk artist Willard Watson was a funky fixture of Dallas’ art scene. Better known as the Texas Kid, he was famous or his courly manners, cockammy yard art in his Love Field-area home, and eye-popping, Longhourn-crowned luxury cars. Watson often collaborated with other artists; in 1976, for example,
From Austin’s new Coyote Cafe (612 W. Sixth) comes the classiest club sandwich you’llever eat, and quite possibly the best. Offered as an occasional special at the Texas spin-off of Santa Fe’s original Coyote Cafe, the sandwich makes some key substitutions: Chile-seasoned grilled swordfish stands in for boring old turkey,
Drunken boaters have turned a popular lake near Dallas into deadly waters.
Coyote Cafe, 612 W. Sixth Street, Austin.Sandwiches4 four- to six-ounce swordfish filets 8 slices applewood-smoked bacon 8 to 12 thick slices brioche or other sweetish egg bread 1/4 pound arugula Season fish with chile rub (see below) and grill to desired doneness. Meanwhile, fry bacon, drain well, and keep warm.