1 three-ounce package lemon or orange Jell-O
1/2 cup grated or shredded carrots
1 small can crushed pineapple or pineapple chunks, well drained
Prepare Jell-O as directed on package. When Jell-O is about half-set (approximately an hour or so), add carrots and pineapple.
Editor’s note: Pineapple is one of the few fruits that, when fresh, is so acidic it keeps the gelatin from setting.