Tacos
December 1, 2021
My Favorite Mexican and Tex-Mex Bites of 2021
A prickly pear cookie, a revelatory bowl of birria ramen, and twelve other extraordinary things our taco editor tasted this year.
Tacos
November 17, 2021
Houston’s Henderson & Kane Offers Stellar Brisket Tacos, Tamales, and Sundry Other Treats
Don’t miss the horchata cold brew.
Tacos
November 12, 2021
This Austin Chef Reimagines the Taco—and Grinds His Own Corn
At Trill Foods, Nick Belloni is making some of the city’s most creative dishes.
Tacos
November 4, 2021
A Robot Will Deliver Your Burrito at This Quirky Plano Joint
Stunts aside, Taqueria Los Angeles makes some of the best burritos in North Texas.
Tacos
October 26, 2021
Urban South’s “Combo Plate” Beers Are a Drinkable Ode to Houston Tex-Mex
Don’t worry: there’s not actually taco meat brewed in.
Tex-Mexplainer
October 13, 2021
If You Love Queso, Try Queso Fundido, Its Equally Delectable Mexican Ancestor
Texas chefs are putting a fresh spin on the dish, which often comes loaded with toppings—or even lit on fire.
Food & Drink
October 13, 2021
Five Texas Eateries Are on the 2021 ‘New York Times’ Favorite Restaurants List
Selections from Brownsville, San Antonio, Bellaire, and more showcase the wide variety of vibrant foods in the Lone Star State.
Tacos
October 7, 2021
The Carnitas Revolution Is Coming
This might be the biggest taco trend since birria de res.
Tacos
September 28, 2021
McAllen’s Neighborhood Molino Pop-up Mixes South Texas Favorites With Pre-Hispanic Traditions
Just don’t say it’s “elevating” Mexican food.
Tacos
September 22, 2021
One of the State’s Best New Taco Trucks Is Owned by a Trio of Folklórico Dancers
The founders of Los Danzantes ATX bring the same vitality to their food and their dancing.
Tacos
September 16, 2021
Taconeta’s Veggie-Forward Menu Packs a Punch, With an Anime Twist
The El Paso taqueria offers fresh tortillas, creative fillings, and fiery salsas that nod to Dragon Ball fandom.
Tacos
September 10, 2021
Pork Chop Tacos Are San Antonio’s Best-Kept Secret
While figuring out how to eat one might seem daunting, it's well worth the effort.
Tacos
September 3, 2021
Chef Anastacia Quiñones-Pittman Creates Modern Mexican Magic in Dallas
The chef's special tacos—think lobster tail draped with mole verde and maitake mushrooms topped with burrata and pickled peppers—make José on Lovers a must-visit.
Tacos
August 17, 2021
Admit It, You Could Really Use a Rolled Ice Cream Waffle Taco
In Laredo, Chopchop offers a tasty Tejano take on the Thai dessert.
Tacos
August 11, 2021
Barbacoa Tacos and Mollejas Shine at Avila’s BBQ in Hebbronville
The thirty-year-old South Texas joint serves lessons in flavor and living.
Tacos
August 3, 2021
Birria and Brisket Tacos, Plus a Truly Stellar Burrito, Make Starr Barbecue a Gem
This Rio Grande City smoke shack has barbecue in its name, but its Mexican dishes really shine.
Tacos
August 2, 2021
The Socorro and San Elizario Taco Trail
A historic road outside El Paso teems with under-the-radar taco stops.
Tex-Mexplainer
July 27, 2021
With 350 Varieties, Tamales Are as Diverse as They Are Delectable
The iconic dish takes myriad forms, including a sixteen-foot giant (available across Texas) and a tamale sandwich.
Tacos
July 22, 2021
Farewell to El Paso’s H&H Car Wash and Coffee Shop
At this old-school spot, you could get your dusty pickup washed while munching on a taco or an omelet.
Libations
July 14, 2021
Recipe: Lime Agua Fresca
This cooling, rejuvenating summer drink is made up of four ingredients that you already have at home: water, lime juice, ice, and sugar.
Tacos
June 30, 2021
The Phorrito at Cris and John Is Everything You Never Knew You Needed
The Dallas Viet-Mex joint serves up one-of-a-kind delights, from boba horchata to a burrito stuffed with pho fixings.
Tacos
June 23, 2021
Are Breakfast Tacos Better With Bacon Strips or Bacon Bits?
A Texas Monthly investigation.
Tacos
June 18, 2021
The Taco Mafia Is Making Austin’s Restaurant Scene a Little Friendlier
From dousing a fire to fund-raising for a chef's medical bills and hosting pop-ups, this group is changing the city's competitive dining culture.
Food & Drink
June 15, 2021
Frosty Paletas Put Summer’s Heat on Ice
Find happiness on a stick at these five Texas paleterías.
Tacos
June 14, 2021
Houston’s Tres Artfully Blends Mexican and Middle Eastern Food
Don’t miss the Hummus a la Mexicana.
Tacos
June 8, 2021
A Texan’s Guide to the Kansas City Taco Scene
The Lone Star State and Kansas share a long, rich taco tradition. We ate our way through KC and picked five of our favorites.
Tacos
June 1, 2021
Fresh, High-Quality Tortillas and Salsas Set This San Antonio Taqueria Apart
The tacos at Naco’s Mexican Eatery are some of the best I've tried this year—and they’re refreshingly simple.
Tex-Mexplainer
May 25, 2021
Enchiladas Are So Much More Than You Think
Venture beyond the yellow cheese.
Tacos
May 20, 2021
Seafood Tacos Will Be the Star at a New Dallas Restaurant
Plus: Tacodeli is opening a “cousin restaurant” in West Austin, and Filipino tacos are trending.
Tacos
May 18, 2021
A Wildly Innovative San Antonio Taco Truck Proves That Food Trailers Can Do Anything
Surprising dishes—bulgogi trompo tacos, anyone?—fill the menu at La Fonda de Jaime 2.0.
Tacos
May 14, 2021
Homesick Californians, Rejoice: This North Texas Taqueria Has Stellar Cal-Mex
The next time you hear a California transplant claim that there’s no good Mexican food in Texas, send them to Valerie’s Taco Stand.
Tacos
May 6, 2021
Why Texans Can Expect to Pay More for Corn Tortillas This Summer
Plus, Rusty Taco expands to San Antonio and Mother's Day specials abound.
Tacos
April 29, 2021
11 Great Texas Taquerias Owned by Women
This niche of the food industry is still male dominated, but women have always done the real work behind the scenes.
Tacos
April 22, 2021
Texas Taco Festivals Are Making a Comeback
Plus: a Houston traveler tries to smuggle drugs in a taco, iguana tacos come to El Paso, and French tacos are trés chic.
Tacos
April 21, 2021
The Huarache Shines at Tacos La Gloria
This Dallas food trailer is still finding its footing, but it’s mastered the huarache—a sandal-shaped masa dough piled high with a range of delicious toppings.
Tacos
April 15, 2021
This Austin Trailer Has Perfected El Paso–Style Rolled Tacos
El Perrito celebrates the flavors of Texas’s oft-forgotten westernmost city.
Tacos
April 13, 2021
No, Chilaquiles and Migas Are Not the Same Thing
These breakfast cousins are often mistaken for each other. But they have some fundamental (and delectable) differences.
Tacos
April 8, 2021
Don’t Miss the Chicharrones and Chiles Rellenos at This San Antonio Tortilla Factory
Plus: Pickle margaritas, concha burgers, and a few lines of taco poetry.
Tacos
April 6, 2021
Taste the Rich Flavors of Guanajuato at This Hidden Gem in Paris, Texas
Some of Torres Mochas’ best dishes aren’t listed on the menu.
Tex-Mexplainer
March 31, 2021
Live a Little and Try Crunching on Chapulines, or Roasted Grasshoppers
This Oaxacan delicacy is starting to swarm across Texas.
Tacos
March 25, 2021
Hear Ye, Hear Ye: March 31 Will Be World Taco Day in Houston
It might sound like just another PR stunt—but for Picos, which was recently targeted by anti-immigrant threats, the holiday is a celebration of resilience.
Tacos
March 22, 2021
Forget Taco Tuesday. At Vaqueros Texas Bar-B-Q, It’s All About Thursday Taco Night.
Owner-pitmaster Arnulfo “Trey” Sánchez III uses the weeknight to experiment and express Mexican and Tejano history.
Tacos
March 18, 2021
Three Great Birria Tacos to Try Now
As the birria boom sweeps the state, these three versions—all served with the customary consommé for dipping—stand out from the rest.
Tacos
March 11, 2021
No, Kansas City Is Not the Taco Capital of America
It's just a silly concept. Plus: Americans are eating 13 percent more tacos, and birria has arrived in Montreal.
Food
March 8, 2021
“A Matter of Life and Death”: Latino Food Workers Are Terrified as COVID-19 Restrictions End
They fear that the end of the mask mandate and the influx of spring break crowds is a recipe for danger.
Tex-Mexplainer
March 1, 2021
Forget Everything You Think You Know About Mole
It usually doesn’t have chocolate, and it doesn’t require 36 ingredients. Texas chefs are putting their own local, seasonal spin on the classic dish.
Tacos
February 25, 2021
All Hail the Taqueros Who Fed Texans During the Blackouts
Plus: Aaron Franklin's steak taco recipe, Wichita's booming taco scene, and a strange new addition to Taco Bell's menu.
Tacos
February 22, 2021
How to Order From a Taco Truck
Taco trucks mobilized to feed hungry Texans during the storm, and now they could use your support. Here are nine tips for first-timers.
Tacos
February 11, 2021
A Corgi Named Taco Is Here to Brighten Your Day
Plus: heart-shaped taco boxes for Valentine’s Day, breakfast tacos with grits, and a new Topo Chico flavor.
Tacos
February 11, 2021
How Texas Chefs Are Blending Cuisines in Ways That Are Respectful–and Delicious
Thanks to thoughtful experimentation and carefully crafted hybrid dishes, cultural appreciation has become the hallmark of contemporary Texas food.