Jerky Heap

Jerky Heap: Texas Aggie Brand

Texas A&M has been making jerky in the Rosenthal Meat Science Center since the 1980’s. It’s one of the most popular items sold out of the school’s on-campus meat market, and even has its own website. I picked up a bag while I attended

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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