Texas A&M has been making jerky in the Rosenthal Meat Science Center since the 1980’s. It’s one of the most popular items sold out of the school’s on-campus meat market, and even has its own website. I picked up a bag while I attended…
Jerky Heap
Today marks the first Jerky Heap challenge. We’ll taste one jerky at a time and see if it’s better than the current leader or not. If it’s better then it gets top billing and remains on the top of the Jerky Heap. Pig of…
