Doyle’s sauce is a regional specialty. He makes a brown gravy sauce from the flour-thickened pit drippings. It’s thick and heavily seasoned, and makes for great Texas toast dipping.
Get Texas Monthly. Daily.
- The Love Story that Upended the Texas Prison System October 11, 2018 — By Ethan Watters
- ‘Dallas’ at 40: The Inside Story Behind the Show That Changed Texas Forever September 19, 2018 — By Max Marshall
- Is Beto O’Rourke a Dead Politician Walking? Or Are the Polls Missing a Democratic Wave? October 11, 2018 — By R.G. Ratcliffe