Have you seen the latest Food Network Magazine (June/July)? It’s all about burgers, and in it (page 78), they’ve got Bobby Flay’s recipe for something they call the “Dallas Burger.” What were they smoking when they thought up that recipe? The monstrosity has ancho chile powder, Spanish paprika, oregano, cumin, chile de arbol, dill pickles, barbecue sauce, and — good God almighty — COLESLAW on it!!!!!!!!!!! I may fwow up. (However, the magazine did one thing right: They named the Perini Ranch Steakhouse burger the best hamburger in Texas. Hooray!!!!)
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