Texas Monthly kicked off the year with a SOLD OUT fusion of Fire & Smoke! James Beard Award Winners, pitmaster Aaron Franklin of Franklin Barbecue and chef Tyson Cole of Uchiko, curated a one-of-a kind brunch for 150+ guests. Held at Austin’s celebrated restaurant, Uchiko, and hosted by barbecue editor Daniel Vaughn, this unique brunch experience indulged guests with specialty smoked meats, exquisite culinary pairings, and hand-crafted beverage selections.
