'CUE COURSE (2 p.m.- 5 p.m.) Take a deep dive into meat science by Texas Monthly BBQ editor Daniel Vaughn and accredited educators from Texas A&M’s Meat Sciences Department. A fun and interactive class that will teach you the basics about barbecuing straight from the experts, including the science behind why you use certain cuts and grades of meat. Included in the class will be a full BBQ lunch with drinks! When: Saturday, November 4th, 2017 Where: Terry Black's BBQ (1003 Barton…

TEXAS MONTHLY BBQ FEST (1 p.m.- 4 p.m.| VIP Entry @ noon): Texas Monthly’s June 2017 issue unveiled a NEW 50 Best BBQ Joints in Texas list. Published every four years, this highly-coveted list will help curate a fresh lineup of BBQ at the eighth annual Texas Monthly BBQ Fest Weekend. Festival goers will relax on the lawn and enjoy music, sweet treats, cold beer, cocktails, interactive games with sponsors, and all of the smoked goodness they can handle. When: Sunday, November…

Presented by VisitDallas The Edge of Texas is Texas Monthly’s weekend-long exploration of people, ideas, and subjects shaping the future of Texas and the world. General ticket sale opens at 10 A.M. on August 17, 2017.       The opening celebration will feature pop-up lounges created exclusively for The Edge of Texas by the state’s leading creative entities, visual artists, and style innovators like Sheila Youngblood, owner of Rancho Pillow, a wonderland retreat in Round Top, Tx. These spaces will…

Presented by VisitDallas The Edge of Texas is Texas Monthly’s weekend-long exploration of people, ideas, and subjects shaping the future of Texas and the world.       The opening celebration will feature pop-up lounges created exclusively for The Edge of Texas by the state’s leading creative entities, visual artists, and style innovators like Sheila Youngblood, owner of Rancho Pillow, a wonderland retreat in Round Top, Tx. These spaces will be paired with cuisine by some of our state’s most innovative…