Oct 16, 2018 — By Andy Langer

On our latest podcast, a conversation about chemistry and cancer with the UT-Austin assistant professor recently honored with a MacArthur Foundation Fellowship.

Oct 12, 2018 — By Texas Monthly

Can O’Rourke change the future of Texas politics, or will Beto-mania turn out to be another liberal fantasy? Listen to the first episode of ’Underdog.’

Oct 9, 2018 — By Andy Langer

Talking with the Dallas native who scored big with 1994’s “Stay (I Missed You)” and won a Grammy earlier this year for an album of children’s music.

Oct 5, 2018 — By Daniel Vaughn

Tired of used cars and small-town bureaucracy, James Jackson closed his food truck in the barbecue capital of Texas and went out of state.

Oct 18, 2018 — By Patricia Sharpe

We asked five of the state's top chefs to create festive meals to serve this season. What we got was a cornucopia of global flavors. Follow these recipes, and your Texas table will never be the same again.

Oct 17, 2018 — By Patricia Sharpe

Learn more about five of the not-so-traditional ingredients used in our chefs' globally inspired recipes.

Oct 17, 2018 — By Texas Monthly

Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.

Oct 16, 2018 — By Patricia Sharpe

Chef Steve McHugh, of San Antonio’s Cured, creates a through line from Wisconsin to Louisiana to Texas with a meal built around roast duck, grapefruit, and chile pequins.

Oct 16, 2018 — By Patricia Sharpe

Austin chef Maribel Rivero, of Yuyo, creates a celebratory feast inspired by the highly acclaimed cuisine of Peru.

Oct 16, 2018 — By Patricia Sharpe

Chef Kiran Verma, of Kiran's, started a Houston Thanksgiving tradition years ago for many customers with her tandoori turkey and Indian trimmings.

Oct 16, 2018 — By Patricia Sharpe

Like he does each night at Sachet, Dallas chef Stephen Rogers celebrates the flavors of one of his favorite regions in the world with a meze-inspired meal.

Oct 16, 2018 — By June Naylor

Inspired by her mother-in-law, Fort Worth chef Denise Shavandy, of Café Modern, draws on Eastern Mediterranean influences for her sophisticated dinner.

Jan 20, 2013 — By Katy Vine

How a mild-mannered database analyst from Dallas became the undisputed king of extreme competitive deep-frying in Texas—which is to say, the world.

Jan 20, 2013 — By Robert Draper

For as long as the U.S. military has patrolled the border in search of drug smugglers, there has been the possibility that an innocent civilian would be killed. The government insists the chance is worth taking. Tell that to the family of Ezequiel Hernandez, Jr.

Jan 21, 2013 — By John Burnett

Bad as the current drought is, it has yet to match the most arid spell in Texas history. Nearly two dozen survivors of the fifties drought remember the time it never rained.

Mar 1, 2002 — By Skip Hollandsworth

The North Texas teenager went missing in the late eighties. For years, no one knew where she was, or even if she was still alive-no one, that is, except a mysterious young woman two thousand miles away.