Oct 19, 2018 — By Texas Monthly

In the second episode of the 2018 Senate race podcast, we explore how Texas turned red.

Oct 16, 2018 — By Andy Langer

On our latest podcast, a conversation about chemistry and cancer with the UT-Austin assistant professor recently honored with a MacArthur Foundation Fellowship.

Oct 12, 2018 — By Texas Monthly

Can O’Rourke change the future of Texas politics, or will Beto-mania turn out to be another liberal fantasy? Listen to the first episode of ’Underdog.’

Oct 9, 2018 — By Andy Langer

Talking with the Dallas native who scored big with 1994’s “Stay (I Missed You)” and won a Grammy earlier this year for an album of children’s music.

Oct 19, 2018 — By Jean Scheidnes

Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).

Oct 19, 2018 — By Daniel Vaughn

As Brad Doan smokes the meats, his mom, Belinda, makes tasty sides—and, if you’re lucky, dessert.

Oct 19, 2018 — By Kathy Blackwell

The movers and shakers behind the state’s craft cocktail scene keep it interesting with these hot spots, all opened in 2018.

Oct 19, 2018 — By Patricia Sharpe

Chef Jesse DeLeon has created a decidedly modern menu in an 1890 Victorian house.

Oct 18, 2018 — By Patricia Sharpe

We asked five of the state's top chefs to create festive meals to serve this season. What we got was a cornucopia of global flavors. Follow these recipes and your Texas table will never be the same again.

Oct 17, 2018 — By Patricia Sharpe

Learn more about five of the not-so-traditional ingredients used in our chefs' globally inspired recipes.

Oct 17, 2018 — By Texas Monthly

Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.

Oct 16, 2018 — By Patricia Sharpe

Chef Steve McHugh, of San Antonio’s Cured, creates a through line from Wisconsin to Louisiana to Texas with a meal built around roast duck, grapefruit, and chile pequins.

Jan 20, 2013 — By Katy Vine

How a mild-mannered database analyst from Dallas became the undisputed king of extreme competitive deep-frying in Texas—which is to say, the world.

Jan 20, 2013 — By Robert Draper

For as long as the U.S. military has patrolled the border in search of drug smugglers, there has been the possibility that an innocent civilian would be killed. The government insists the chance is worth taking. Tell that to the family of Ezequiel Hernandez, Jr.

Jan 21, 2013 — By John Burnett

Bad as the current drought is, it has yet to match the most arid spell in Texas history. Nearly two dozen survivors of the fifties drought remember the time it never rained.

Mar 1, 2002 — By Skip Hollandsworth

The North Texas teenager went missing in the late eighties. For years, no one knew where she was, or even if she was still alive-no one, that is, except a mysterious young woman two thousand miles away.