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Daniel Vaughn

Daniel Vaughn is the country's first barbecue editor, and he has eaten more barbecue than you have.

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Cat Cardenas

Cat Cardenas is a writer focused on culture, entertainment, and the state's Latino community.

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José R. Ralat

José R. Ralat is Texas Monthly's taco editor, writing about tacos and Mexican food.

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Video

’Cue Course: Cold-Smoked, Dry-Aged Ribeyes

Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn in Texas barbecue.

Food & Drink

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