An assortment of raspas at Hay Elotes in Austin.
Ode to the Raspa: My South Texas Childhood, Served in a Cup

Jul 10, 2019 By Joe Galván

There’s nothing like a South Texas summer. The air, laden with moisture from the Gulf of Mexico, mingles with the salty brushland for a sultriness and ardency unparalleled in any other part of the state. The days go on forever. Mornings are hot, sticky and mostly still, with just the faintest breeze to stir the palm fronds. Afternoons might see a refreshing rain shower, followed by breezes that cause the… Read Story


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From News & Politics

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The Last Boy Scout

Jul 12, 2019 By R.G. Ratcliffe

Long before Texans had heard of “no pass, no play,” and before free trade was a major political issue, H. Ross Perot entered my life as a super-patriot who believed perseverance was the key to success.

From Food & Drink

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The Jackie Robinson of Rodeo

Jun 22, 2018 By Christian Wallace

Five decades ago, Myrtis Dightman broke the color barrier in professional rodeo and became one of the best bull riders who ever lived. But his imprint on the sport was only just beginning.

Schlitterbahn’s Tragic Slide

Jul 20, 2018 By Skip Hollandsworth

Jeff Henry often said that his goal in life was to make customers of his family’s legendary water parks happy—“to put a smile on their faces, to give them a thrill or two.” It was a beautiful vision. Until it went horribly wrong.

Joe Exotic: A Dark Journey Into the World of a Man Gone Wild

By Leif Reigstad

He called himself the Tiger King and plastered his face on highway billboards in Texas and Oklahoma. He bred big cats, bears, baboons, and more. He lived, with a parade of partners, on the grounds of his private zoo. He threatened a rival with murder—repeatedly, on YouTube—and tried to hire a hit man to do the deed.

Issue: June 2019

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