Arts & Entertainment

Our Writers

Daniel Vaughn

Daniel Vaughn is the country's first barbecue editor, and he has eaten more barbecue than you have.

View Articles

Cat Cardenas

Cat Cardenas is a writer focused on culture, entertainment, and the state's Latino community.

View Articles

José R. Ralat

José R. Ralat is Texas Monthly's taco editor, writing about tacos and Mexican food.

View Articles


’Cue Course: Cold-Smoked, Dry-Aged Ribeyes

Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn in Texas barbecue.

Food & Drink

Texas Monthly Magazine

Texas Attitude, National Acclaim. From unlimited digital access to monthly print issues delivered to your door, choose your subscription to Texas Monthly today.