This West Texas Couple Has Gone Off the Grid—Pioneer Style
On a remote ranch south of Alpine, Bonnie and Dick Cain have carved out their ideal lifestyle, without electricity, refrigeration, or running water.
How Poet and Guggenheim Fellow Roberto Tejada Experiences the World
Video: The University of Houston professor walks us through his process and his award-winning poem "Carbonate of Copper."
Hunting Exotics at Ox Ranch
Ranch CEO Jason Molitor always loved hunting. Now he runs an 18,000-acre operation with more than 60 species on offer.
By
Wes Ferguson
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Donkeeboy and Donkeemom Brighten Houston With Their Art
Video: The mother-son team are behind some of the city's most colorful murals.
By
Katy Vine
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Dottie and Ed: A Love Story Mixed Up in Time
Our special Valentine’s Day video tells the story of two ranchers who found each other again in their eighties.
Texas Country Reporter
The Tiniest Bank in Texas Didn’t Deal in Change
For decades, Roddy Wiley ran the only bank in the small town of Oakwood, which happily resisted modern technology well into the twenty-first century.
Two Brothers in a Texas Kitchen Want to Take on the World
Teenagers Nigel and Shane Mushambi started a baking business that combines go-getter ambition with do-gooder optimism.
The Texas Artist Who Turns Dirty Cars Into Intricate Art
Scott Wade’s dusty windshield paintings are a temporary art form that makes a lasting impression.
He’s Fourteen Years Old. He Also Runs a 25-Acre Farm.
Beau Burns doesn’t need limits on screen time, because his favorite place to be is out working in the field.
TM Happy Hour
TM Happy Hour: A Martini That’s Ready When You Are
You'll always be ready for cocktail time with this make-ahead batch recipe from Houston Eaves, of San Antonio's Esquire Tavern.
TM Happy Hour: A Southern Sipper With a Kick
For the Old Pepper, acclaimed Houston bartender Alba Huerta takes bourbon and spices it up.
TM Happy Hour: A Classic Gin Cocktail
Bill Norris, of Alamo Drafthouse and Midnight Cowboy, pours one out for the Pegu Club, the beloved New York cocktail mecca that has permanently closed in the wake of COVID-19.
TM Happy Hour: How to Make the Texas Margarita
Jalapeño-infused agave is the secret to this sweet and spicy version from Danny Caffall, of Dallas’s Mansion on Turtle Creek.
Barbecue
Small Town Smokers: Laird’s Bar-B-Q
Meet Kenneth Laird, the man behind Laird’s Bar-B-Q in Llano.
Music
Music
Sound Check: Nina Diaz
Nina Diaz has a message for all of the people who, as she says, “try to push you down”: stop. The former Girl in a Coma frontwoman dropped by Texas Monthly for a rendition of “Down” from her 2016 solo album The Beat is Dead.
Music
Sound Check: Terry Allen
In this episode of Sound Check, Terry Allen, Lloyd Maines, and Bukka Allen take us to the “Bottom of the World.”
Music
Sound Check: Third Root
Mex Step, Easy Lee, and DJ Chicken George, from San Antonio’s Third Root, stopped by Texas Monthly to perform “Third Root Radio,” a shout-out to an underground radio station from Houston.
Music
Sound Check: Paul Cauthen
In 2016, Paul Cauthen gave us his gospel. Now, he’s asking for mercy. The East Texas troubadour stopped by ‘Texas Monthly’ to play the title track off of his EP ‘Have Mercy,’ which drops June 22.
Culture
Culture
Professor McConaughey
We got an inside look at the University of Texas at Austin’s Moody College “Script to Screen” class, taught by Professor Matthew McConaughey.
Football
For the Love of the Game
In minor league football, the battle is about a lot more than moving the ball downfield.
Music
Texas Music Now: Leon and Gary
We went behind the scenes with Texas Monthly’s November 2017 cover guys, Leon Bridges and Gary Clark Jr.
