Fast casual, with bright murals on the walls and colorful parasols floating above, the third of three locations (the others at Stone Oak and the Rim) offers the same thirteen-hour garlicky tonkotsu broth (among others), its richly layered flavors and aromatic notes the perfect base for thick noodles, proteins, and crisp veggies. A Korean-inspired bulgogi rice bowl came heaped with steamed broccoli; add a bit of fiery chile paste or oil to give it an extra kick.