This cheerful, unassuming spot serves up an array of vegan Mexican specialties so vibrantly spiced you’ll forget there’s no cheese or meat. At dinner, chips came with a quartet of salsas, including creamy black bean and spicy ranchero. Our burrito was packed with smoky, meatlike soyrizo, beans, and tomatoes. The chunky guacamole was simple perfection, with fresh lime and cilantro. There’s no bar, but try the house-made lemonade, jamaica, or horchata. Portions are huge; you’ll likely take home leftovers.