Classic steakhouse fare in a pleasant, rather upscale setting is what you get here, like Prime beef complete with Bob’s signature glazed carrot and some form of potato (baked, smashed, or skillet-fried). You can’t go wrong with the creamed spinach either. Veal, duck, lamb, and seafood are all available if beef isn’t your thing, and you won’t want to skip dessert; we like the decadent banana nut bread pudding.