Chela’s food truck origins (famous out by UTSA) shape the menu board and order-at-the-counter service (as at the smaller Broadway location), but this spacious dining room across from the golf range is the full deal; one end is sports-bar ready, the other features a lineup of four-tops, and outside are sidewalk tables. Wherever you sit, feast on an assortment of reasonably priced fare that will satisfy any Mex-Mex or Tex-Mex yearnings. From hearty oaxaqueño banana-leaf tamales to red and green enchiladas to cochinita pibil, the menu will take you all over Mexico.
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From banana-leaf tamales to cochinita pibil, the dishes here will take you all over Mexico.