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Dining Guide

Chuck’s Country Smoke House

Inside, a huge chalkboard menu covers the wall next to the register. The usual suspects are there along with a half dozen sandwich creations. Being so close to the border, there’s also some smoked boudin to be had. The Susie Q sandwich is denoted as the best seller, so of course we added one to our order. A hefty roll held a trio of chopped meats. Brisket, smoked boudin, and a cheap commercial sausage were fused together into a generously proportioned sandwich. The sausage, with a flavor dominated by fat and salt, is hard to enjoy on its own, but worked well as a sandwich binder.

City: Carthage

Cuisine:

Method: Hickory, oak, and pecan in an offset smoker

Pitmaster: Chuck Terrell

Rating: ★★★

Address: 4934 FM 1970, Carthage, TX, 75633

Hours: Tues-Thur 11-2, F 11-2 & 4-9, Sat 4-9

Phone: (903) 690-0105

Year Opened: 2014

Last updated: January 21, 2015

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