Dining Guide
Cured

If a restaurant could be defined “meat-centric,” Cured would unabashedly own the term. Chef Steve McHugh takes charcuterie beyond its bounds, with house-cured everything (meat, pickles, and more). Order a board to start, perhaps smoky duck breast, hot goat sausage, and plump mustard seeds; from there, move to plates small and large—how about foie gras prickly pear terrine?
Address: 306 Pearl Pkwy., San Antonio, TX, 78215
Hours: L Mon–Fri. D Mon–Sat. B Sat.
Phone: 210-314-3929
Website: www.curedatpearl.com
Last updated: April 3, 2018