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Dining Guide


Cured, San Antonio; Cauliflower
Photograph by Rick Cortez

If a restaurant could be defined “meat-centric,” Cured would unabashedly own the term. Chef Steve McHugh takes charcuterie beyond its bounds, with house-cured everything (meat, pickles, and more). Order a board to start, perhaps smoky duck breast, hot goat sausage, and plump mustard seeds; from there, move to plates small and large—how about foie gras prickly pear terrine?


City: San Antonio


Drinks: Bar

Price: $$$

Rating: ★★★

Address: 306 Pearl Pkwy., San Antonio, TX, 78215

Hours: L Mon–Fri. D Mon–Sat. B Sat.

Phone: 210-314-3929

Website: www.curedatpearl.com

Last updated: April 3, 2018