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Dining Guide


Chef Cameron West makes fried chicken a celebratory repast in a renovated mid-century store in the newly vibrant downtown. Bone-in chicken with flaky, golden crust doesn’t get any better. Beautiful spears of fresh okra in crunchy crusts are a must, as is just-spicy-enough collards. The best surprise: plump, icy-cold oysters on the half shell that come with a perfectly piquant mignonette. Ample creativity is poured into the cocktail program as well.

City: Lubbock


Drinks: Bar

Price: $$

Rating: ★★

Address: 1636 13th, Lubbock, TX, 79401

Hours: L Wed–Sun. D Wed–Sat.

Phone: 806-368-3915

Website: dirkslbk.com

Last updated: October 21, 2021