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Dining Guide


This West Coast import (the first to open beyond California) lies within the maze that is the Village on the Parkway, but just look for the big central fountain; the restaurant’s front windows and patio look right out on it. District’s “globally inspired shareable plates” concept is nicely executed by chef-partner Aaron Staudenmaier, who uses seasonal ingredients in dishes that skew Asian, Italian, Latin American, and more. The grilled and sliced hanger steak with chimichurri is a robust treat for beef lovers. We also loved the Thai-style mussels, bright with cilantro and lime; the crispy squash blossoms filled with goat cheese and garnished with arugula; and the Market Moonshine angel food cake topped with local blackberries and liquor-infused “hooch jam.” Speaking of which, the selection of bourbons and whiskeys is unrivaled.

City: Addison


Drinks: Bar

Price: $$$

Rating: ★★★

Address: 5100 Belt Line Rd., Addison, TX, 75254

Hours: L & D Mon–Sat.

Phone: 972-239-9300

Website: districtdallas.com

Last updated: August 22, 2022