The breads—fabulous focaccia and warm, luscious feta-and-caramelized-onion rolls—can fill you right up. Better to focus on the great salads, including tomato done four ways or the artfully constructed artichoke flower salad served with tzatziki, olives, and more. Among the starters, the whole roasted beet is a marvel; when it is sliced open, a creamy mix of cheeses and goat cheese crème fraȋche stream out, with toasted pistachios to boot! But what you came for is meat, and the dry-aged USDA Prime beef will not disappoint, in whatever form you choose. Nor will the three hefty lamb chops, decked out with warm tahini yogurt salad. Sides include truffle fries and asparagus gratin. The gracious setting has well-spaced tables, soft pastels, and a cozy bar in front. Expect fine service.