Dylan’s Barbeque Saloon
Bryan Mahoney was a catering veteran with a barbecue itch. When Dylan Johnson, the co-owner of Milo’s Bar in Arlington, called about a potential partnership for a bar and barbecue joint in Dallas, Mahoney was in. They opened the doors to Dylan’s Barbeque Saloon in 2015, with Johnson running the bar and Mahoney manning their new custom-built smoker.
Method: Oak in an indirect heat smoker
Pitmaster: Bryan Mahoney
Barbecue rookies have built a promising stop off of Northwest Highway in Dallas.