El Topo

This Brisket Isn’t Barbecued But Is Still a Smoky, Fatty Wonder Served in a Taco

Houston’s El Topo has won awards for its brisket suadero taco, which features nixtamalized blue-corn tortillas and a house-special salsa.

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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