This glitzy restaurant fills 7,600 square feet in the Epic development in Deep Ellum, and the globally influenced menu covers just as much ground. Small plates were our favorites here, including the foie gras pot stickers, artfully plated with dried-cherry ponzu and shreds of duck confit. The tiradito of Ora King salmon showcased fresh fish atop a mildly spiced Peruvian aji amarillo sauce. Scallops au poivre were caramelized, buttery, and served with a fiery Armagnac peppercorn sauce.
Cuisine: Modern American