From the team behind Savoir and Patton’s, this place is all about cocktails and meaty pub grub. The brisket grilled cheese on brioche was just about perfect, but we would skip the starter of watery artichoke dip next time. Steak frites is probably the heartiest dish on the menu; we found the meat a bit fatty and salty, but the fries are stellar. Burger lovers should try the Bordelaise, topped with grilled onions, Boursin cheese, and red wine sauce. If you’re craving a fresh vegetable, the broccolini with apples and bacon vinaigrette hits the spot. Ditto the huge Caesar salad made with Little Gem lettuce crowned with creamy dressing and crunchy croutons. FYI, the music is loud wherever you sit, even outside on the large, partially covered, dog-friendly patio and deck.