With a mid-century-modern look and a large central bar, the bustling, chef-driven Politan Row food hall offers a wealth of culinary talent, like Evelyn Garcia, one of about a dozen vendors in the space, who is dishing up Thai food that incorporates a variety of Southeast Asian flavors. Her menu features snacks, wraps, soulful curries, and roti, with the barbecue brisket roti being a definite highlight. We would also come back for the wonderfully spiced yellow curry with seasonal vegetables, crispy shallots, and chile oil. Ditto the laab lettuce wraps with spicy citrus pork and coconut rice. Can’t decide? Do the Kin tasting menu and try everything—ideal for four to six people. Hall menus do change, so don’t get your heart set on one dish. And bring your earplugs, as the music is unrelenting and loud.