Dining Guide
Louie Mueller Barbecue
Louie Mueller Barbecue has been described as a “cathedral of smoke,” and indeed, many of the trappings of organized religion are present here: the sacramental offerings, the priesthood in their ecclesiastical red apron-robes, the flock of devoted congregants, even the disciples (Austin barbecue star Aaron Franklin credits a bite of brisket on a trip to Louie Mueller in 2002 with his own conversion to the fatty faith). At most other joints, this level of veneration might feel off-putting, but Louie Mueller earns every bit of it. Not only has it been in business for 64 years (54 at the present location, which was formerly a gymnasium), but it also consistently delivers some of the best barbecue the state has to offer.
City: Taylor
Cuisine: Barbecue
Method: Post oak; indirect-heat pit
Pitmaster: Wayne Mueller (since 2008)
Pro-tip: The legendary beef rib weighs as much as a Volkswagen, but don't be deterred. You must try one.
Address: 206 W. 2nd, Taylor, TX, 76547
Hours: Mon-Fri 11-6, Sat 10-6
Phone: 512-352-6206
Website: louiemuellerbarbecue.com
Year Opened: 1949
Last updated: May 3, 2013
Reviews
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Louie Mueller Barbecue
Louie Mueller Barbecue has been described as a “cathedral of smoke,” and indeed, many of the trappings of organized religion are present here: the sacramental offerings, the priesthood in their ecclesiastical red apron-robes, the flock of devoted congregants, even the …
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Louie Mueller Barbecue
In the words of owner Wayne Mueller, black pepper is a food group at Louie Mueller Barbecue, in Taylor. There isn’t a whole lot that it doesn’t go into, and its pervasiveness around the restaurant means it will find its …