Dining Guide
Louie Mueller Barbecue
Louie Mueller Barbecue has been described as a “cathedral of smoke,” and indeed, many of the trappings of organized religion are present here: the sacramental offerings, the priesthood in their ecclesiastical red apron-robes, the flock of devoted congregants, even the disciples (Austin barbecue star Aaron Franklin credits a bite of brisket on a trip to Louie Mueller in 2002 with his own conversion to the fatty faith). At most other joints, this level of veneration might feel off-putting, but Louie Mueller earns every bit of it. Not only has it been in business for 64 years (54 at the present location, which was formerly a gymnasium), but it also consistently delivers some of the best barbecue the state has to offer.
City: Taylor
Cuisine: Barbecue
Method: Post oak; indirect-heat pit
Pitmaster: Wayne Mueller (since 2008)
Pro-tip: The legendary beef rib weighs as much as a Volkswagen, but don't be deterred. You must try one.
Address: 206 W. 2nd, Taylor, TX, 76547
Hours: Mon-Fri 11-6, Sat 10-6
Phone: 512-352-6206
Website: louiemuellerbarbecue.com
Year Opened: 1949
Last updated: May 3, 2013
Reviews
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Louie Mueller Barbecue
Louie Mueller Barbecue has been described as a “cathedral of smoke,” and indeed, many of the trappings of organized religion are present here: the sacramental offerings, the priesthood in their ecclesiastical red apron-robes, the flock of devoted congregants, even the disciples (Austin barbecue star Aaron Franklin credits a bite of brisket on a trip to …
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Louie Mueller Barbecue
In the words of owner Wayne Mueller, black pepper is a food group at Louie Mueller Barbecue, in Taylor. There isn’t a whole lot that it doesn’t go into, and its pervasiveness around the restaurant means it will find its way into unexpected places like your cup of lemonade, and most certainly between your teeth. …