Seafood in El Paso? It is real, and Pelican’s has been responsible for some of the best for many years. Steaks, too. That said, this is is not your fancy steakhouse but a pleasant one and a tad rustic. Keep it simple with grilled calamari and pecan-crusted salmon. Steak cravings are handled with the simple eight-ounce filet, and you can always fancy it up with a Maine lobster tail. Finish with a classic wedge of cheesecake.