At this hip SoCo seafood spot, oysters on the half shell are the order of the day, at least to start the meal. Then it’s on to the likes of a citrusy shrimp-and-fish ceviche; a hearty bowl of creamy bucatini laced with plump morsels of sweet, buttery lobster; and charred octopus with spicy romesco and tender papas bravas, all the while sipping on tiki-style cocktails on the expansive, prime-people-watching deck. When the weather’s too steamy, retreat to the spacious dining room, with its sunny yellow accents and leaping sailfish on the wall.