Dining Guide

Perla’s

At this hip SoCo seafood spot, oysters on the half shell are the order of the day, at least to start the meal. Then it’s on to the likes of a citrusy shrimp-and-fish ceviche; a hearty bowl of creamy bucatini laced with plump morsels of sweet, buttery lobster; and charred octopus with spicy romesco and tender papas bravas, all the while sipping on tiki-style cocktails on the expansive, prime-people-watching deck. When the weather’s too steamy, retreat to the spacious dining room, with its sunny yellow accents and leaping sailfish on the wall.