There’s pizza and then there are these pizzas, self-described “New Yorkish” pies made in a food truck by husband-and-wife team Rachel and Christopher Stephens. Try this: We’ve sampled our way through the menu and are hard-pressed to pick a favorite. The “Hey Bob!” tops chewy whole-wheat crust with roasted garlic–infused ricotta cream, mozzarella, Calabrian chile, sage sausage, and pickled red onions, while the Hot Potato features spuds and kalamata olives. Many ingredients are locally sourced, like organic flour from Barton Springs Mill, produce from Fredericksburg’s Hat & Heart Farm, and cheese from Veldhuizen Cheese Shop, in Dublin. Pro tip: Everything is freshly prepared, so expect a thirty-minute wait for your pizza; order ahead through the website.
Drinks: No bar