Scholl Bros. Bar-B-Que
Be advised: Diabetics may want to tread lightly.
When we asked a resident Parisian to impress us, he whisked us away to Scholl Bros. The ribs are prepared in the region’s signature style, using a sweet mustard rub, in a pecan-fed gas smoker. The thirteen-hour brisket wasn’t as good, but the sauce, a concoction flavored with brown sugar,