Taco Heads Stockyards
In a renovated, century-old building anchoring one corner of the Stockyards is the newest location of Taco Heads, a contemporary taqueria. We enjoyed the Gulf shrimp ceviche with serrano chiles, the elotes with fire-roasted corn, and the mezcal-Pimm’s cocktail with cucumber and mint. Patio seating is a plus, and there’s a walk-up window for getting tacos and margaritas to go.
City: Fort Worth