Located near trendy Southtown’s restaurant hub, this no-frills former filling station (and King William favorite) draws eclectic weekday lunch crowds—the line is often out the door. Order house-made soups, sandwiches (25+ choices), salads, and pizza at the counter, and the chill servers get it to you fast. The Station Muffaletta is an edible synopsis of why this place is great. The fresh-baked bun, never soggy, is piled with thin-sliced smoked turkey, pepperoni, melted cheddar cheese, and a jazzy muffaletta relish with olives, vinegar, and jalapeños. The Turkey Chupacabra, with a complex sweet and spicy Serrano dressing, is a crowd favorite. Giant thin-crust pizzas are good, but it’s the addictive house-made carrot cake that’s the stuff of dreams. No alcohol, but signature hibiscus mint tea and fountain drinks are available. Oilcloth-covered tables, an outdoor patio—this friendly place is always packed but never feels crowded.