A bright, modern space and a cool vibe distinguish this popular Katy sushi spot. Try this: Small plates are exquisite, like the Hirame Asian Pear special: pretty-as-a-picture pink flounder wrapped around shoestring-sliced pears crowned with shallot crunchies and nasturtium. Robata grilled meats, such as perfectly medium-rare Wagyu beef skewers, are equally tempting. Daily sushi specials are a good bet and include unique offerings; think cherry blossom trout and black sea bream, each decorated delicately with tiny gems of roe and herb frizzles. For fun, try the flight of tuna or salmon, four varieties ranging from lightest to fattiest. Pro tip: The omakase experience is a splurge and features nine chef’s-choice tastings from the kitchen and sushi bar.