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Dining Guide


Exotic ingredients melded into beautiful, artful presentations explains the allure of this place. We’re always pleased with the Uchiviche, a refreshing blend of salmon, striped bass, tomato, bell pepper, garlic, and cilantro. Then there’s the Pitchfork roll, with its wagyu beef, crispy leek, avocado, and yuzu kosho (a take-notice sauce of fermented chiles and yuzu rind). Wonderful ten- or six-course tasting menus are there for the asking at this lively spot, and it can be great fun sitting at the sushi counter.

City: Dallas


Drinks: Beer, wine & sake

Price: $$$$

Rating: ★★★★

Address: 2817 Maple Ave., Dallas, TX, 75201

Hours: D 7 days.

Phone: 214-855-5454

Website: uchirestaurants.com/dallas/

Last updated: September 11, 2016