Dining Guide
Villaggio del Vino
VDV’s new chef, Rogelio Tellez, has changed the course of this mostly Italian eatery, mainly with an improved and expanded menu. We took a seat outside and ordered the Blue Point oysters, served grilled on the half shell and fried atop bruschetta and could not decide which we liked better. The six-ounce blackened beef tenderloin in a rosemary demi-glace with truffle butter and Gorgonzola cheese was almost painfully good and accented nicely by garlic mashed potatoes and roasted brussels sprouts. Our neighbor’s sea bass with sautéed leeks, arugula, and fingerling potatoes looked good too.
Address: 4803 Old Bullard Rd., Tyler, TX, 75703
Hours: L & D Mon–Sat.
Phone: 903-534-8466
Website: www.villaggiodelvino.com/
Last updated: June 2, 2019