Dining Guide

Villaggio del Vino

After hearing scuttlebutt about Tyler’s newest European-esque venture, we visited this busy spot early on a Friday night. The kitchen had run out of the highly touted squash soup, but the salad was lovely, romaine, arugula, and fennel with sesame-sprinkled avocado. The pizza was pleasant, though the duck confit was a bit salty. Service was attentive, but the closing of our bill was fraught with error. We hope the kinks will get ironed out.