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Dining Guide

Wishbone & Flynt

Tucked away in a renovated machine shop, this dark and swanky bistro packs a wallop for the palate. Silken baby octopus, charred just enough, mingles with baby purple potatoes and pearl onion in a shallow pool of spicy watercress aioli. That and another starter, the crispy spheres of blue crab–risotto arancini with a deft inclusion of Parmesan, could make a meal if one’s tablemates didn’t insist on sharing. A clever deconstructed chicken pot pie finds slices of tender, truffle-laced ballotine wrapped in prosciutto and accompanied by a fluff of watercress and burnished puff pastry, all nestled against carrot puree. Little swooning noises can be heard at the first bite of bouillabaisse, its thick, savory-spicy tomatoey broth bathing juicy pieces of grouper, Gulf shrimp, and stone crab, with grilled sourdough to mop up the goodness.

City: Fort Worth

Cuisine:

Drinks: Bar

Price: $$$

Rating: ★★

Address: 334 Bryan Ave., Fort Worth, TX, 76104

Hours: B & L 7 days. D Mon–Sat.

Phone: 817-945-2433

Website: https://www.wishboneandflynt.com/

Last updated: February 24, 2020