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Books|
August 31, 2012

A Q&A With Brené Brown

Brené Brown discusses her book Daring Greatly: How the Courage to Be Vulnerable Transforms the Way We Live, Love, Parent, and Lead (Gotham Books) and her 2010 TED talk on vulnerability.

Food & Drink|
July 31, 2012

Roost

There I was, sitting all alone at tiny Houston restaurant Roost, fielding frenetic text messages from three friends. A sad litany of flat tires, run-on meetings, and road closures explained their conspicuous absence. At many another place, a seriously incomplete party would have been getting the ol’ stink eye right

Pat's Pick|
June 30, 2012

Driftwood

JUST WHEN I THOUGHT Oak Cliff couldn’t possibly shoehorn another modish 
restaurant into its gentrifying streets, along comes Driftwood and gives that notion a kick in the head. Silly me, I imagined that Lucia, Bolsa, Mesa Veracruz, Campo, Oddfellows, 
and Chicken Scratch—to name 
only the more recent ones—might signal impending

Food & Drink|
May 31, 2012

Uchi

FIRST COMES THE ARCHED eyebrow. Then the significant pause. Then the question: “Well, how was it?” This is the reaction of my Austin friends when they hear I’ve been to the Houston location of Uchi, Texas’s restaurant of the moment. Yes, Austin is eaten up with curiosity and jealousy, poor

Music|
April 30, 2012

Like Father, Like Son

Andy Langer talks with Willie Nelson and his youngest son, Lukas, about "The Family," Willie's new album (Heroes), and passing the torch.

Books|
April 30, 2012

From Blogging to Book Deal

Houston Chronicle blogger Jenny Lawson (aka The Bloggess) found herself at the center of a two-day auction among twelve publishing houses for the rights to her debut memoir, Let's Pretend This Never Happened. How did she rise from unpaid blogger to New York Times bestseller?

Web Exclusive|
April 30, 2012

A Q&A With Skip Hollandsworth

The executive editor on what it was like to work with Richard Linklater on Bernie, the star-studded film based on an East Texas murder story.

Web Exclusive|
March 31, 2012

Justice in Time

Fifteen years after being released from death row, Kerry Max Cook is still looking for freedom.

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