BBQ
March 29, 2018
Lamb Ribs at 18th & Vine Are a Rare Treat
The Dallas barbecue joint is offering a smoked mutton rack, with an Ethiopian-inspired rub, now through Sunday.
18th & Vine BBQ
BBQ Joint Reviews
December 4, 2015
18th & Vine Barbeque
I’ve never eaten at a restaurant more often before a first review than this one. Including opening night, I’ve enjoyed seven meals at 18th & Vine since they opened the doors in early October. It helps that the restaurant is just fifteen minutes from my house, but it also takes a
BBQ
October 28, 2015
No End to KC Getting Burnt by Texas
Kansas City deserves all the credit for one of barbecue’s greatest inventions: the burnt end. These are the crusty ends from the fatty side of the brisket that are cubed into bite-sized morsels. They’re sometimes re-seasoned and/or sauced, then smoked further to get more tender and a bit crunchy