Daniel Vaughn welcomes José R. Ralat into the Texas Monthly fold as they chat tortillas, culinary coverage, and what it’s like to have the best jobs in the world.
Our barbecue editor was recently interviewed by Sunrise, Australia’s self-described “number one breakfast show.” The hosts ask him about Texas-style barbecue (and the difference between an Aussie sear and our preferred smoking method), if he is “the Simon Cowell of the brisket,” and his favorite places in Texas. Watch the
Yesterday, we received an impassioned letter to the Barbecue Editor concerning The 50 Best BBQ Joints list. Here it is in full:I’ve just reviewed your Top 50 Best Barbecue Joints issue and it’s a total joke! How can you include _______ but not __________? And what
(Photograph by Chris Wilkins | Texas BBQ Posse)In a move that seems long overdue, today we named Daniel Vaughn as Texas Monthly‘s first barbecue editor.Before people start stamping their feet and cursing that they weren’t hired for this highly coveted position, let me assure you that Vaughn is very well
