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Bryan Bracewell

The Transformation of Southside Market

Feb 16, 2016 By Daniel Vaughn

Southside Market in Elgin opened its doors in 1886, making it Texas’s oldest barbecue joint. Predictably, it has transformed considerably in its 130-year history. The original ownership, location, menu—even the famous sausage recipe—have all changed over that time. But this is not a story about eroding traditions. Southside Market stands as…

The Legend of Southside Market

Feb 9, 2016 By Daniel Vaughn

Origin stories are often hard to trace. And those of century-old restaurants—especially ones where ownership has changed hands a few times—are particularly difficult to pinpoint. People’s institutional memory literally dies off, and unless someone is fervidly passionate about keeping records (which, when a place is struggling to stay afloat in the notoriously fickle restaurant…

Interview: Bryan Bracewell of Southside Market

Jan 22, 2014 By Daniel Vaughn

Photo courtesy of Southside Market Owner: Southside Market, opened 1886 Age: 38 Smoker: Wood-fired rotisserie smokers and wood-fired brick pit Wood: Post Oak More than eight decades after it opened, Ernest Bracewell bought Southside Market in Elgin in 1968. Bryan Bracewell is the third generation of the Bracewell family to…

Southside Market Expanding to Bastrop

Jan 13, 2014 By Daniel Vaughn

Bastrop, Texas is known as the “Heart of the Lost Pines,” but it will have a little piece of the Sausage Capital of Texas inside the city limits by year’s end. Southside Market owner Bryan Bracewell has announced that he will build a new outpost of…