Cabrito

BBQ |
December 13, 2013

Cabrito in South Texas

For most people, cabrito, or goat meat, might not elicit great food memories. The dish is often dismissed as stringy or “gamey,” and because so few places serve it, most aren’t sure what to expect when they order it. Of course, nearly every major city around the state has a

Recipes |
January 20, 2013

Cabrito Luckett

A particularly impressive recipe that is easy to prepare in your own kitchen involves slivers of garlic and whole comino seeds. 1/2 cabrito, cut in quarters 4 or more large cloves garlic, peeled and cut into slivers 2 teaspoons whole comino (cumin) seeds New Mexico chile powder Dried oregano Salt,

Food & Drink |
August 31, 1986

On the Menu: Cabrito

For more than twenty years, the central Texas town of Brady has staged the World Championship Barbeque Goat Cook-off on Labor Day weekend. Cabrito is a delicacy that has its ardent admirers—and many detractors. To those who have failed to see the merit in a crunchy yet tender piece of