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TM BBQ Club
September 29, 2022
’Cue Course: Beef Ribs 101 with the Masters at Goldee’s Barbecue
If you plan to impress your guests with a showstopping smoked meat, Daniel Vaughn suggests you learn to make beef ribs—the Goldee’s way.
Cue Course
TM BBQ Club
May 31, 2022
’Cue Course: How to Make the Three Week Pork Chop Special from Slow Bone BBQ
The legendary pork chop special at Slow Bone BBQ is only available on Sundays and Mondays, but it’s well worth the wait. Jeffery Hobbs’ intricate process takes a solid three weeks from start to finish. With four seasoning applications, three trips to the smoker, three weeks aging in the
TM BBQ Club
January 18, 2022
’Cue Course: Fletch and Alfredo Make Sandwiches at Roegels Barbecue Co.
Russell Roegels may claim to be stuck in his ways, but he also believes that when it comes to Texas barbecue, "If you quit learnin', you're dyin'."
TM BBQ Club
August 3, 2021
’Cue Course: How to Make Smoked Beef Tallow Tortillas at Flores Barbecue
The secret ingredient in Flores Tortillas is all too familiar to Texas pitmasters.
TM BBQ Club
May 4, 2021
’Cue Course: Cold-Smoked, Dry-aged Ribeyes at Thorndale Meat Market
Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn in Texas barbecue.
TM BBQ Club
March 9, 2021
’Cue Course: Step-by-Step Smoked Chicken Wings from Guess Family Barbecue
Pitmaster Reid Guess, of Guess Family Barbecue, gives us a graduate-level course on smoking wings in this video series for TM BBQ Club.
TM BBQ Club
January 5, 2021
’Cue Course: How to Make Chris and Ernie’s Brisket Elote from Panther City BBQ
The pitmasters behind Panther City BBQ, in Fort Worth, walk us through the process of making their Mexican corn specialty in this video series for TM BBQ Club.
TM BBQ Club
December 1, 2020
’Cue Course: BBQ That’s Never Boring in Bellaire
Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ, in Houston, teach us how to make the perfect barbecue sandwich in this video series for TM BBQ Club.
TM BBQ Club
November 1, 2020
’Cue Course: How to Smoke a Whole Hog at Cattleack Barbeque
Todd David, of Cattleack Barbeque in Dallas, explains how to smoke a whole hog in this video series for TM BBQ Club.