’Cue Course: Fletch and Alfredo Make Sandwiches at Roegels Barbecue Co.
Russell Roegels may claim to be stuck in his ways, but he also believes that when it comes to Texas barbecue, "If you quit learnin', you're dyin'."
Roegels Barbecue Co. is known for great barbecue and legendary daily specials, from chopped beef cheesesteaks to pastrami BLTs. The pitmasters at Roegels like to get creative and put Texas barbecue spins on traditional sandwiches.
Daniel Vaughn took a trip to Houston to learn the secrets behind one of his all-time favorite sandwiches, the pastrami Reuben, and how to make the turkey katsu, a newer menu item.
Have you tried any of Roegels’ specialty sandwiches? Make sure to share your barbecue adventures in the TM BBQ Club Facebook group!
Ticket types are as follows: Front Tables ? First 3 rows of the pit area in front of the stage. 6 top tables and sold as the full table Table ? Behind Front Tables. 4 top tables and sold as the full table. Center Deck 6 ? Small deck against
Chefs For Farmers, the annual wine and food festival that showcases the best chefs, food artisans and farmers in the Dallas area, has been reimagined to bring the culinary community together in a creative and meaningful way this year via its new iteration, Chefs For Farmers Reboot.The Chefs For Farmers Reboot
With clients including barbecue joints and the USDA, the welding program at Sam Champion High School is a template for vocational programs across the U.S.
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