Dirk Miller

BBQ Joint Reviews |
June 1, 2017

Miller’s Smokehouse (Top 50)

Miller’s roots are decidedly humble. They started selling sausage wraps part-time out of a meat-processing business (with a taxidermy operation in the back). A mere eight years later, after making our Top 50 list, they moved into bigger and better digs. These days they have it all: near-flawless brisket smoked

November 13, 2013

Interview: Dirk Miller of Miller’s Smokehouse

Dirk Miller. Photo by Nicholas McWhirterPitmaster: Miller’s Smokehouse, opened 2008 Age: 48 Smoker: Wood-fired offset smoker Wood: Oak Dirk Miller has never been this busy in his life. He called me from a van outside of his barbecue joint so nobody would bug him. He hasn’t

October 22, 2013

TMBBQ ‘Cue Court

The Texas Book Festival comes to Austin this weekend, and this year there’s a new food option – or three. Texas Monthly has partnered with three barbecue joints and a taco truck to create the TMBBQ ‘Cue Court. From 10-5 on Saturday and 11-5 on Sunday,

BBQ Joint Reviews |
May 14, 2013

Miller’s Smokehouse

If Miller’s were in Austin, it might have started in a food truck. Instead, Dirk Miller began cooking in the front room of his meat-processing and taxidermy business, which opened in 2006. First came sausage wraps and pulled pork in 2008; he started “throwing briskets” on the smoker a year