Owner/Pitmaster: Hatfield’s BBQ, opened 2013Age: 53Smoker: Wood-fired rotisserie pitWood: Oak and mesquiteNo sooner had we put the original Hatfield’s BBQ in the Top 50, than a disagreement between partners meant he was out of the business. We wrote about the controversy while Kenny was still between the old and new joint.
In the business world, verbal partnerships are notoriously fraught with discord, and Kenny Hatfield, the pitmaster at Hatfield’s BBQ and Blackjacks Beer Garden in Rockport, Texas, recently learned this firsthand. Earlier this year, just six months after opening the restaurant with two friends, he was celebrating the news that his
This tidy cedar cabin only opened in November, but pitmaster and owner Kenny Hatfield has been perfecting his craft for years, barbecuing brisket each Friday for his friends and employees at his nearby flooring store. Hatfield smokes his brisket for eighteen hours over a mix of oak and mesquite in
